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Monday, January 17, 2011

Spinach Wrap

I had an idea today that turned out pretty tasty. I took about a teaspoon of yogurt and spread it on a spinach leaf. To that I added a sprinkle of pink Himalayan sea salt, a tsp of pate, and some crumbled raw blue cheese. I rolled that up and nested it in another spinach leaf and just chomped on it. Very, very good.

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