I had an idea today that turned out pretty tasty. I took about a teaspoon of yogurt and spread it on a spinach leaf. To that I added a sprinkle of pink Himalayan sea salt, a tsp of pate, and some crumbled raw blue cheese. I rolled that up and nested it in another spinach leaf and just chomped on it. Very, very good.
Monday, January 17, 2011
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment